Compare/Contrast Organic Food Essay

Youre in a art object of a dilemma standing in front of the produce scratch of your local mart store. In virtuoso hand, youre holding ceremoniously cock-a-hoop (non- positive) Granny Smith apple. In your other hand, you have one thats been organic in ally grown. Both apples look the same and provide vitamins and fiber. The non-organic apple is a proven family favorite. But the organic apple has a tag that says USDA Organic. Does that mean its to a greater extent expensive? Grown other than? Better for you? Most organic food cost more than constituted food products.Higher prices are due to more expensive ground practices and more strict government regulations. Beca drug abuse organic farmers dont use herbicides or pesticides, many tools that control weeds and pests use more roil and man power. Conventionally grown food may be more cost effective, especially when youre on a budget, but find you always get what you pay for. How is organic farming different from conventional farming? Organic Farming applies natural fertilizers such as manure to feed soil and plants. Crops are rotated, and farmers hand weed or mulch, to wipe out weeds.They give their animals a balanced organic diet and clean living accommodations to minimize disease. Conventional farming uses chemical fertilizers to promote plant reaping and herbicides to manage weeds. The farmers give their animals antibiotics and medicines to prevent disease. Some people buy organic food to limit their exposure to these chemicals. Organic produce claims to be wellnessier than non organic produce. Both are nutritional but organic contains higher(prenominal) levels of vitamins C and A, antioxidants, and essential minerals.They are free of synthetic additives that contribute to tinder disease, cancer, osteoporosis, migraines and Alzheimers. Conventional farming uses chemicals that leave residues from more than five hundred chemical pesticides. So the next time youre standing at the grocery store wo ndering if you should buy organic or conventionally grown food, think about if the money is worth living healthy or not. The irony is that up until about fifty years ago, organic was all we had. Once farmers started to use pesticides, hormones, and antibiotics we lost what eating was all about health and nutrition.